Chocolate Truffle Making Experience

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Chocolate Truffle Making Experience

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Date(s) - 24/11/2019
10:00 am - 12:30 pm

Rural Antics at Hanwell Wine Estate,
Melton Road, Hickling Pastures,
Melton Mowbray,
LE14 3QG.

Event Description

Chocolate Truffle Making Experience

Sunday 24th November 10am until 12.30pm 

Join us for a fun morning session and learn the art of Chocolate making. What better way to spend your time learning how to make a range of delicious tasty truffles, selecting your favourite flavours and having fun dipping and rolling them. Not only will you be feasting on Chocolate throughout your session but will also leave laden with your very own handmade truffles to enjoy later.

The perfect workshop to make handmade Christmas gifts and spend time with fellow chocolate lovers. Your tutor Cathy will guide you through the truffle making process using only the best natural ingredients and fine Couveture chocolate to give a truly luxurious taste.

Please note – All chocolate used is gluten and nut free

Outline of the morning

10.00 am     Welcome with refreshments and meet your tutor Cathy

Introduction to the world of Chocolate

Demonstration on how and what to do

Choose your flavours

Get creating and having fun

11.00 am      Refreshments

Continue where you left off

12.30 pm       Finish

All materials, tools and refreshments are including in the workshop price. Nothing to remember to bring, just yourself, it couldn’t be easier! So book now.


About your tutor Cathy Wright

Cathy has a huge passion for making exceptional artisan handmade Belgian chocolates with my husband.  She runs her own local business based on the Nottingham/Leicestershire border not far from Belvoir. Following years in the business, her following is active with both local and corporate clients (Bennington carriages, Talk Talk, 3 Mobile, Lipsy, William Hill, Whyte Mackay, Nina Barbour and her 4* international equestrian events).  She also specialised in life-like equine chocolate horseshoes too.
Cathy’s knowledge and high standards ensure she only uses the best quality ingredients; everything is hand tempered and free from palm oil.
As part of her business, she also works every week with Sat Bains at his 2* Michelin restaurant exclusively supplying his after-dinner chocolates.

To ensure the quality of your personal experience, group size will be limited to 20.

For more information about this event or other Rural Antics workshops, contact Hanwell Wine Estate, or 01949 81393

For frequently asked questions about our workshops visit our FAQ page – click here

Event Contact Information

Website Address:
Contact Telephone Number: 0194981393

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